Strong Bitter Recipe - Weasel ESB

Recipe Info

Recipe Image

Weasel ESB

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Flaked Corn - US, Extra Dark Crystal 120L - UK, East Kent Goldings Hops, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
9
38
3
Mash
13% - Crystal 60L - CA
1.5
34
60
Mash
9% - Flaked Corn - US
1
37
1
Mash
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash

Hops

East Kent Goldings
1
Pellet
FirstWort
60 min(s)
5.5
17.8
Challenger
0.5
Pellet
Boil
60 min(s)
7
11.3
Challenger
0.5
Pellet
Boil
10 min(s)
7
4.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weasel ESB
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 14.4° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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