American IPA Recipe - PerPlassen Citra IPA 11

Recipe Info

Recipe Image

PerPlassen Citra IPA 11

by on
All Grain
23 Liter(s)
30.6 Liter(s)
60 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: CaraRed - DE, CaraHell - DE, HopShiner Pale Malt, Vienna - UK, Spitz malt, Best Pale Ale, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Protafloc.

Fermentables

7% - CaraRed - DE
0.5
35
20
Mash
4% - CaraHell - DE
0.3
33
10
Mash
3% - HopShiner Pale Malt
0.2
0
4
Mash
20% - Vienna - UK
1.4
35
4
Mash
3% - Spitz malt
0.2
0
2
Mash
63% - Best Pale Ale
4.5
37
3
Mash

Hops

Citra
38
Pellet
Boil
60 min(s)
11.6
42.8
Citra
16
Pellet
Boil
15 min(s)
12.7
9.8
Citra
16
Pellet
Boil
10 min(s)
12.7
7.1
Citra
40
Pellet
Boil
5 min(s)
11.6
9.0
Citra
35
Pellet
DryHop
2 day(s)
12.7
0.0
Citra
25
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.002
kg
Boil
Protafloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
75 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Citra IPA 11
American IPA
  • 23.00 Gallons Liters Batch Size
  • 30.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 68.7 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 8.3° SRM Color
  • 73% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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