American Pale Ale Recipe - Supernaught Pale Ale

Recipe Info

Recipe Image

Supernaught Pale Ale

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
80%
BIAB Driveway Solo Brew

Fermentables

83% - 2-Row - US
10
37
1
Mash
4% - CaraRed - DE
0.5
35
20
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
4% - Vienna - US
0.5
36
4
Mash
4% - White Wheat - US
0.5
40
2
Mash

Hops

Cascade
1.3
Pellet
Boil
5 min(s)
5.8
4.2
Simcoe
1
Pellet
Boil
60 min(s)
13
36.5
Mosaic
1
Pellet
Boil
5 min(s)
12.7
7.1
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0
Simcoe
2
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs Bedford British Ale WLP006
76%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Mash In
Infusion
152
60 min
Mash-Out
Infusion
170
15 min

Special Instructions

1.
Start with 4.5 to 5 Gals heat to 158 Mashin in at 149 to 154
2.
Mash for 75 min check every 25 adjust heat. Get ph to 5.2
3.
Heat 2nd pot with 3.5 to 4 Gals 175 Put bag in for 15 Min Rinse/Sparge
4.
Remove bag to 3rd pot Combine pots 1 & 2 Begin 60 min boil

Tasting Notes (1)

Uncle-Steve

Tasted on 4/30/2019 by Uncle-Steve

Notes:

Solid Brew well liked. Remove cascade on next batch. Add 2nd dry-hop addition.

Recipe Facts

Supernaught Pale Ale
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 47.8 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 7.1° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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