American Pale Ale Recipe - SMaSH Azacca

Recipe Info

Recipe Image

SMaSH Azacca

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - 2-Row - US
11
37
1
Mash

Hops

Azacca
0.5
Pellet
Boil
60 min(s)
10
19.2
Azacca
1
Pellet
Boil
15 min(s)
10
19.1
Azacca
1
Pellet
FlameOut
0 min(s)
10
0.0
Azacca
1
Pellet
DryHop
3 day(s)
10
0.0
Azacca
1
Pellet
DryHop
9 day(s)
10
0.0
Azacca
1
Pellet
Boil
30 min(s)
10
29.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH Azacca
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 67.8 IBU (tinseth) Bitterness
  • 1.39 BG:GU
  • 2.6° SRM Color
  • 60% Efficiency
  • 5.1% ABV Alcohol
  • 161 per 12oz Calories
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