English Porter Recipe - Pierogi Porter
English Porter
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Pierogi Porter
by Chief on 11/6/2014
All Grain + Extract
5.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
11/5 Brett Stratton
81% - Liquid Malt Extract - Dark - US
White Labs Dry English ale WLP007
No mash steps in this recipe
Steep specialty grains at 170 for 25mins
Toasted 1/3 lb crystal malt 10 mins @ 350 degrees
Tasting Notes (0)
There aren't any tasting notes logged yet
Pierogi Porter
English Porter
-
5.50
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
38.0 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
26.0° SRM
Color
-
70%
Efficiency
-
4.8% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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