American Pale Ale Recipe - Apa Cadabra
American Pale Ale
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Apa Cadabra
by Xinhas 1/7/2019
Recipe Type: All Grain + Extract
Batch Size: 25 Liter(s)
Boil Size: 35 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Melanoidin Malt - US, Caramel Pils - DE, Columbus Hops, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast.
11% - Melanoidin Malt - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Apa Cadabra
American Pale Ale
25.00
Gallons
Liters
Batch Size
35.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.011
FG
40.0 IBU (tinseth)
Bitterness
0.69
BG:GU
5.5 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
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