Belgian Dark Strong Ale Recipe - Big Beard

Recipe Info

Recipe Image

Big Beard

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All Grain + Extract
45 Gallon(s)
55 Gallon(s)
60 min
60%
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All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Special B - BE, Brown Sugar - US, Dry Malt Extract - Light - US, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, whirlfloc tablet at 10 min, Brewers Clarex in Grams.

Fermentables

% lb fermentable ppg   L   usage  
73% 110 2-Row - US 37
Mash
7% 10 Munich - Light 10L - US 35
10°
Mash
3% 5 Special B - BE 30
180°
Mash
10% 15 Brown Sugar - US 46
10°
Late
7% 10 Dry Malt Extract - Light - US 44
Extract
15 lb

Hops

oz variety type usage time AA   IBU  
16 Styrian Goldings Pellet Boil 60 minutes 5.3 25.9
16 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Abbey Ale WLP530 77%
 

Other Stuff

amount unit name usage
5 each whirlfloc tablet at 10 min Mash
12 each Brewers Clarex in Grams Mash
 

Mash Steps

type heat temp °F time
single infusion Decoction 146 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Big Beard
Belgian Dark Strong Ale
45.00 Gallons Liters
55.00 Gallons Liters  @  60  min
1.086
1.020
15.5° SRM
60%
25.9 IBU (tinseth)
0.30
8.5% ABV
298 per 12oz
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