American Pale Ale Recipe - NUEVA CERVEJA DA CASA

Recipe Info

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NUEVA CERVEJA DA CASA

by on
All Grain
65 Liter(s)
90 Liter(s)
90 min
73%
Comments  Brew Sessions (0)
Nueva

Fermentables

% kg fermentable ppg   L   usage  
83% 14 Pale Ale - US 37
Mash
3% 0.5 Biscuit Malt - BE 36
23°
Mash
3% 0.5 Crystal 50L - UK 34
50°
Mash
2% 0.3 CaraAroma - DE 35
130°
Mash
3% 0.5 Carapils - Dextrine Malt - US 33
Mash
6% 1 Brown Sugar - US 46
10°
Late
16.8 kg

Hops

g variety type usage time AA   IBU  
50 Amarillo Pellet Boil 60 minutes 9.0 16.0
75 Cascade Pellet Boil 30 minutes 5.8 11.9
50 Centennial Pellet Boil 10 minutes 10.5 6.8
75 Cascade Pellet Boil 10 minutes 5.8 5.6
25 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale S-04 75%
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

NUEVA CERVEJA DA CASA
American Pale Ale
65.00 Gallons Liters
90.00 Gallons Liters  @  90  min
1.060
1.013
10.3° SRM
73%
40.3 IBU (tinseth)
0.67
6.1% ABV
202 per 12oz
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