NEIPA - OG 1.060 FG 1.012 ABV 6.3 Recipe

Recipe Info

Recipe Image

NEIPA - OG 1.060 FG 1.012 ABV 6.3

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
60%
O.G. = 1.060, F.G. = 1.012, ABV = 6.3%

Fermentables

50% - Liquid Malt Extract - Light - US
5.75
35
4
Extract
26% - 2-Row - US
3
37
1
Mash
20% - Flaked Oats - US
2.25
37
1
Mash
4% - Honey Malt - CA
0.5
37
25
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
24.7
Citra
2
Pellet
Boil
10 min(s)
12
28.7
Amarillo
2
Pellet
Boil
10 min(s)
9
21.5
Columbus
0.5
Pellet
Boil
10 min(s)
15
9.0
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Amarillo
2
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

mash flaked oats with 2row and honey malt
Decoction
150
60 min

Special Instructions

1.
1oz Centennial and 2oz Amarillo Dry Hopped in Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA - OG 1.060 FG 1.012 ABV 6.3
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 83.9 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 6.3° SRM Color
  • 60% Efficiency
  • 6.2% ABV Alcohol
  • 224 per 12oz Calories
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