Czech Premium Pale Lager Recipe - 49. Bohemian Pils

Recipe Info

Recipe Image

49. Bohemian Pils

by on
All Grain
6.1 Gallon(s)
8 Gallon(s)
75 min
78%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, White Wheat - US, Rye - US, Carafoam - DE, Melanoidin Malt - US, Magnum Hops, Sterling Hops, Saphir Hops, Hersbrucker Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

This recipe was cloned from 35. Bohemian Pils.

Fermentables

80% - Floor-Malted Bohemian Pilsner - DE
8
38
1
Mash
10% - White Wheat - US
1
38
2
Mash
2% - Rye - US
0.25
37
3
Mash
4% - Carafoam - DE
0.4
34
1
Mash
4% - Melanoidin Malt - US
0.4
37
20
Mash

Hops

Magnum
0.6
Pellet
Boil
60 min(s)
11.8
29.4
Sterling
0.5
Pellet
Boil
6 min(s)
7.2
2.8
Saphir
0.5
Pellet
Boil
6 min(s)
3.3
1.3
Sterling
0.5
Pellet
Boil
0 min(s)
7.2
2.5
Saphir
0.5
Pellet
Boil
0 min(s)
3.3
1.1
Hersbrucker
0.5
Pellet
Boil
0 min(s)
3.2
1.1

Yeast

Wyeast Bohemian Lager 2124
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
whirlpool 15 mins w/ flameout hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

49. Bohemian Pils
Czech Premium Pale Lager
  • 6.10 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 38.2 IBU (rager) Bitterness
  • 0.79 BG:GU
  • 3.3° SRM Color
  • 78% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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