Weissbier Recipe - Spalt Hef

Recipe Info

Recipe Image

Spalt Hef

by on
Extract
23 Liter(s)
3 Liter(s)
30 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Caramel Wheat Malt - DE, Liquid Malt Extract - Wheat - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Spalt Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.

This recipe was cloned from Crystal Hef.

Fermentables

8% - Carapils - DE
0.3
33
2
Steep
5% - Caramel Wheat Malt - DE
0.2
35
46
Steep
46% - Liquid Malt Extract - Wheat - US
1.7
35
3
Extract
27% - Dry Malt Extract - Wheat - US
1
42
3
Extract
14% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Spalt
30
Pellet
Boil
30 min(s)
4
10.4
Spalt
10
Pellet
Boil
10 min(s)
4
1.6

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spalt Hef
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 159 per 12oz Calories
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