American IPA Recipe - Milky Boy

Recipe Info

Recipe Image

Milky Boy

by on
All Grain
24 Liter(s)
26 Liter(s)
60 min
85%
Inspiration: tv

Fermentables

68% - Maris Otter Pale - UK
4.5
38
3
Mash
11% - Malted Oats - US
0.7
37
1
Mash
5% - White Wheat - US
0.35
40
2
Mash
3% - Carapils - DE
0.2
33
2
Mash
11% - Lactose - Milk Sugar - US
0.7
41
1
Late
3% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Amarillo
80
Pellet
Boil
60 min(s)
9
60.0
Citra
100
Pellet
DryHop
2 day(s)
12
0.0
Galaxy
100
Pellet
DryHop
2 day(s)
14.2
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Vanilla Bean
1
each
Primary
Mango Puree
1
kg
Primary

Mash Steps

Mash-Out
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milky Boy
American IPA
  • 24.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 60.0 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 5.7° SRM Color
  • 85% Efficiency
  • 7.4% ABV Alcohol
  • 263 per 12oz Calories
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