British Brown Ale Recipe - The Cheddarman

Recipe Info

Recipe Image

The Cheddarman

by on
All Grain
5.15 Gallon(s)
6.25 Gallon(s)
60 min
73%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Brown Malt (UK), Crystal 60L (UK), Carapils (DE), Roasted Barley (US), East Kent Golding (UK) Hops, Fuggle (UK) Hops, British Ale Homebrew Yeast.

Fermentables

72% - 2-Row (US)
8
37
1
Mash
18% - Brown Malt (UK)
2
32
65
Mash
4% - Crystal 60L (UK)
0.5
34
60
Mash
4% - Carapils (DE)
0.5
35
1
Mash
2% - Roasted Barley (US)
0.1875
33
300
Mash

Hops

East Kent Golding (UK)
0.5
Pellet
Boil
60 min(s)
5.6
9.7
East Kent Golding (UK)
0.5
Pellet
Boil
30 min(s)
5.6
7.5
Fuggle (UK)
0.5
Pellet
Boil
30 min(s)
3.6
4.8
Fuggle (UK)
0.25
Pellet
Boil
2 min(s)
3.6
0.3

Yeast

British Ale
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Cheddarman
British Brown Ale
  • 5.15 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 20.2° SRM Color
  • 73% Efficiency
  • 5.4% ABV Alcohol
  • 191 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Sundon Wry Smile

All Grain Recipe
by Sundon 3/17/2024 2:03:11 PM

Clone Of Belhaven 80 Shilling ...

Scottish Export
by Canadienmike 2/23/2024 5:39:04 PM

1st Brown Ale

British Brown Ale
by JoaoBonatto 2/22/2024 2:16:49 AM

The Pour House Nut Brown Ale

British Brown Ale
by PourHouseBrewing 2/4/2024 3:39:59 PM
© 2024 by brewgr.com. All Rights Reserved.