Weissbier Recipe - Weissbier

Recipe Info

Recipe Image

Weissbier

by on
All Grain
5.5 Gallon(s)
6.3 Gallon(s)
60 min
73%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt, White, Pilsner Malt, Hallertau (US) Hops, Weihenstephan Weizen Homebrew Yeast.

Fermentables

60% - Wheat Malt, White
6
39
2
Mash
40% - Pilsner Malt
4
37
1
Mash

Hops

Hallertau (US)
0.5
Pellet
Boil
60 min(s)
4.5
7.7
Hallertau (US)
0.5
Pellet
Boil
15 min(s)
4.5
3.8

Yeast

Weihenstephan Weizen
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weissbier
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.1° SRM Color
  • 73% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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