American IPA Recipe - Leftover hops Neipa
American IPA
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Leftover hops Neipa
by buffabeer on 1/6/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
apollo and simcoe
6% - Carapils - Dextrine Malt - US
harvested singlcut dipa (London ale yeast??)
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Leftover hops Neipa
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.016
FG
-
45.5 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
3.6° SRM
Color
-
63%
Efficiency
-
8.1% ABV
Alcohol
-
268 per 12oz
Calories
Clone This Recipe
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