Weissbier Recipe - Hefe

Recipe Info

Recipe Image

Hefe

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Hallertauer Mittelfrüh Hops, Pyl hefe II Homebrew Yeast.

Fermentables

30% - 2-Row - US
3
37
1
Mash
70% - Wheat Malt - DE
7
37
2
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
12.1
Hallertauer Mittelfrüh
1
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

Pyl hefe II
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.2° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
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