Imperial red Recipe

Recipe Info

Recipe Image

Imperial red

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Roasted Barley - US, Honey - US, Dry Malt Extract - Extra Light - US, Caramel/Crystal 10 - US, Caramel/Crystal 80 - US, Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

20% - Dry Malt Extract - Light - US
3
44
8
Extract
3% - Roasted Barley - US
0.4
25
300
Steep
13% - Honey - US
2
35
1
Late
47% - Dry Malt Extract - Extra Light - US
7
44
3
Extract
15% - Caramel/Crystal 10 - US
2.2
35
10
Steep
3% - Caramel/Crystal 80 - US
0.4
35
80
Steep

Hops

Goldings
3
Pellet
Boil
60 min(s)
5
32.6
Goldings
1
Pellet
Boil
15 min(s)
5
5.4

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial red
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.112 OG
  • 1.028 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 20.3° SRM Color
  • 75% Efficiency
  • 10.8% ABV Alcohol
  • 402 per 12oz Calories
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