Scottish Export Recipe - 80 Schilling

Recipe Info

Recipe Image

80 Schilling

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Caramel/Crystal 120 - US, Roasted Barley - US, East Kent Goldings Hops, Danstar Windsor Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
8.25
38
3
Mash
10% - Crystal 40L - CA
1
34
40
Mash
5% - Caramel/Crystal 120 - US
0.5
35
120
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
18.9

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

80 Schilling
Scottish Export
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 17.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 170 per 12oz Calories
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