Scottish Export 80/- Recipe - 80 Schilling

Recipe Info

Recipe Image

80 Schilling

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Scottish Export 80/- homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Caramel/Crystal 120 - US, Roasted Barley - US, East Kent Goldings Hops, Danstar Windsor Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
82% 8.25 Maris Otter Pale - UK 38
Mash
10% 1 Crystal 40L - CA 34
40°
Mash
5% 0.5 Caramel/Crystal 120 - US 35
120°
Mash
2% 0.25 Roasted Barley - US 25
300°
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
1 East Kent Goldings Pellet Boil 60 minutes 5.5 18.9
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Windsor 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 155 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

80 Schilling
Scottish Export 80/-
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.051
1.015
17.8° SRM
75%
18.9 IBU (tinseth)
0.37
4.6% ABV
170 per 12oz
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