Sweet Stout Recipe - Coffee

Recipe Info

Recipe Image

Coffee

by on
All Grain + Extract
4 Liter(s)
4.5 Liter(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark, Roasted Barley - BE, Cafe, MJ M42 New World Strong Ale Homebrew Yeast, Cichorei Root, Cinnamon.

Fermentables

56% - Dry Malt Extract - Dark
0.5
44
30
Extract
22% - Roasted Barley - BE
0.2
30
530
Steep
22% - Cafe
0.2
32
189
Mash

Hops

No hops in this recipe

Yeast

MJ M42 New World Strong Ale
70%

Other Stuff

Cichorei Root
0.005
kg
Boil
Cinnamon
0.007
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add extra ingredients a 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee
Sweet Stout
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 81.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 211 per 12oz Calories
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