Oatmeal Stout Recipe - Vanilla Oatmeal Stout
Oatmeal Stout
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Vanilla Oatmeal Stout
by Svarun on 1/6/2019
All Grain
18 Liter(s)
20 Liter(s)
60 min
68%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Roasted Barley - UK, Black Malt - UK, Flaked Oats - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Bean.
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Vanilla Oatmeal Stout
Oatmeal Stout
-
18.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.013
FG
-
37.2 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
36.1° SRM
Color
-
68%
Efficiency
-
4.9% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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