American IPA Recipe - PerPlassen Ahtanum IPA 02

Recipe Info

Recipe Image

PerPlassen Ahtanum IPA 02

by on
All Grain
23 Liter(s)
31 Liter(s)
60 min
74%
HUMLE I MESK ! Karbonere på gjæringstemperatur !!

Fermentables

84% - Maris Otter Pale - UK
5.6
38
3
Mash
3% - CaraRed - DE
0.2
35
20
Mash
6% - Cara Malt - UK
0.4
35
17
Mash
6% - Carapils - DE
0.4
33
2
Mash
1% - Flaked Oats - US
0.1
37
1
Mash

Hops

Ahtanum
45
Pellet
Mash
135 min(s)
4
0.0
Ahtanum
45
Pellet
Boil
15 min(s)
4
9.9
Ahtanum
50
Pellet
Boil
5 min(s)
4
4.4
Ahtanum
30
Pellet
DryHop
5 day(s)
3.8
0.0
Ahtanum
40
Pellet
DryHop
2 day(s)
3.8
0.0
Ahtanum
98
Pellet
Boil
60 min(s)
4
43.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.003
kg
Boil
Protafloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
75 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Ahtanum IPA 02
American IPA
  • 23.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 57.5 IBU (brewgr) Bitterness
  • 0.85 BG:GU
  • 7.5° SRM Color
  • 74% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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