Blonde Ale Recipe - Wheatney Houston

Recipe Info

Recipe Image

Wheatney Houston

by on
All Grain
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
A raspberry wheat/blonde, sounds perfect for upcoming summer.

Fermentables

50% - Flaked Wheat - US
1
35
2
Mash
50% - UK Pilsner 2-Row
1
36
1
Mash

Hops

Saaz
0.25
Pellet
Boil
30 min(s)
3.8
14.8
Saaz
0.25
Pellet
Boil
15 min(s)
3.8
9.6
Saaz
0.25
Pellet
Boil
1 min(s)
3.8
0.8

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @152 for 60
2.
Add 1 pound thawed frozen raspberries to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • SimpleMountain

    How did this turn out? I want to make a small batch strawberry wheat using real fruit and I'm looking for the best method. Thanks.

    8/13/2014 5:16:44 AM
  • eyebeeyous

    Worked very nicely, I would avoid strawberries, they impart very little flavor and are mostly water. But if you do decide to go for it, in the secondary is your best bet. Check out my Brew Berrymore recipe, I found this to be a better beer. http://brewgr.com/recipe/2958/brew-berrymore-recipe

    8/13/2014 1:31:51 PM
  • SimpleMountain

    Great. Thanks for your help.

    8/13/2014 5:38:33 PM

Recipe Facts

Wheatney Houston
Blonde Ale
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 25.2 IBU (brewgr) Bitterness
  • 0.47 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 177 per 12oz Calories
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