English IPA Recipe - British IPA 2.0
English IPA
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British IPA 2.0
by Tmstoltzfus 1/5/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 85%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Oat Malt - UK, Target Hops, Northern Brewer Hops, Fuggles Hops, East Kent Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.
British IPA .
9% - Caramel/Crystal 60 - US
name
Wyeast London ESB Ale 1968
Add Target hops at 90 min
Add 1 tbsp irish moss at 10 min.
Tasting Notes (0 )
There aren't any tasting notes logged yet
British IPA 2.0
English IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.067
OG
1.021
FG
42.9 IBU (tinseth)
Bitterness
0.64
BG:GU
9.3 ° SRM
Color
85%
Efficiency
6.0 % ABV
Alcohol
231 per 12oz
Calories
Clone This Recipe
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