Forty Two 27 Pale Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Forty Two 27 Pale Ale

ROBLAROZ 3/13/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Forty Two 27 Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 7.2° SRM Color
  • 63% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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