Czech Premium Pale Lager Recipe - Pierce Premium 25

Recipe Info

Recipe Image

Pierce Premium 25

by on
All Grain + Extract
4.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna - DE, Melanoidin Malt - US, Citra Hops, Saaz Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

86% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
7% - Vienna - DE
0.5
0
4
Mash
7% - Melanoidin Malt - US
0.5
0
20
Mash

Hops

Citra
0.54
Pellet
Boil
60 min(s)
12
25.1
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
5.7
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.6
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs San Francisco Lager WLP810
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pierce Premium 25
Czech Premium Pale Lager
  • 4.80 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.017 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 177 per 12oz Calories
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