This recipe has been brewed 1 time(s)
Brew Session: Oatmeal Wheat Coffee Stout
Teej
1/12/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Oatmeal Wheat Coffee Stout
American Stout
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.016 FG
- 41.2 IBU (tinseth) Bitterness
- 0.64 BG:GU
- 30.1° SRM Color
- 70% Efficiency
- 6.3% ABV Alcohol
- 219 per 12oz Calories
