American Stout Recipe - Oatmeal Wheat Coffee Stout

Recipe Info

Recipe Image

Oatmeal Wheat Coffee Stout

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
70%
FERMENTING: Around 60°F. Blow off tube first week. DAY 9: SG 1.030. Tasted yummy. Smooth, chocolatey, roasty. Added 6oz coarsely ground Maps Sumatra coffee beans and vodka in weighted hop bag (soaked coffee in just enough vodka to cover for 2 days. ~5oz vodka). DAY 21: FG 1.033. Kegged. Good taste. Decent coffee flavor. May have let coffee sit in it fermenter for too long - notice bell pepper flavor, but still good. Hoping pepper flavor will dissipate after sitting in keg for awhile. ABV would be 4.2% ? Meh Kegged for a few weeks now, tasting better, more mellow, smoother. Still a bit of small amount harshness, but overall a very good beer. The wheat/oatmeal was a good idea. Would be happy to brew again.

This recipe was cloned from Toasted Oatmeal Coffee Stout-- Gobias Some Coffee Stout.

Fermentables

51% - White Wheat - US
6.5
40
2
Mash
31% - Maris Otter Pale (UK)
4
38
3
Mash
6% - Chocolate (US)
0.75
29
350
Mash
4% - Flaked Oats
0.5
33
2
Mash
4% - Crystal 90L - UK
0.5
33
90
Mash
4% - Coffee Malt - UK
0.5
36
150
Mash

Hops

East Kent Golding (UK)
2
Pellet
Boil
60 min(s)
5.6
35.5
Fuggle (UK)
1
Pellet
Boil
15 min(s)
3.6
5.7

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

Coffee
6
oz
Secondary

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Teej

Tasted on 2/8/2019 by Teej

Notes:

Finished carbonating today. Good beer which I will happily drink 5 gallons of. CRITIQUES: That astringent "green pepper" flavor has morphed into something a little less in your face, but definitely still there. I think I had this same flavor in my Jean Coffey Stout, which I'm pretty sure is related to how long I let the coffee grounds sit in the beer. The coffee flavor is pretty close to what I was after (strong), but next time I think I should try either: 1) Two, separate, smaller coffee additions back to back, or 2) A single, larger coffee addition for around 4-5 days I'll bet it's going to taste even better in about a week.

Recipe Facts

Oatmeal Wheat Coffee Stout
American Stout
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 30.1° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 219 per 12oz Calories
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