American Pale Ale Recipe - Same Old

Recipe Info

Recipe Image

Same Old

by on
All Grain
5 Liter(s)
10.6781 Liter(s)
60 min
70%
Maris otter, Munich, Crystal and the 3 C hops

Fermentables

92% - Maris Otter Pale - UK
1
38
3
Mash
0% - Munich Light - DE
0
37
6
Mash
8% - Crystal 90L - UK
0.09
33
90
Mash

Hops

Centennial
6
Leaf
Boil
60 min(s)
10.5
29.6
Cascade
6.25
Leaf
Boil
5 min(s)
5.8
3.4
Citra
3.125
Leaf
FlameOut
0 min(s)
12
0.0
Citra
6
Leaf
Boil
5 min(s)
12
6.8

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion
Infusion
66
60 min
Mash-Out
Infusion
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Same Old
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 10.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 11.2° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 158 per 12oz Calories
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