American IPA Recipe - The Tracy - A Dark IPA

Recipe Info

Recipe Image

The Tracy - A Dark IPA

by on
Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Amber , Caramel/Crystal 120 - US, Northern Brewer Hops, Mt. Hood Hops, White Labs Pacific Ale WLP041 Homebrew Yeast.

Fermentables

17% - Dry Malt Extract - Wheat - US
1
42
3
Extract
33% - Dry Malt Extract - Amber
2
42
10
Extract
50% - Caramel/Crystal 120 - US
3
35
120
Steep

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
56.4
Mt. Hood
1
Pellet
Boil
5 min(s)
6
7.5
Northern Brewer
1
Pellet
Boil
5 min(s)
9
11.3

Yeast

White Labs Pacific Ale WLP041
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Was supposed to use 1 oz Phoenix at 5 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Tracy - A Dark IPA
American IPA
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.024 FG
  • 75.2 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 48.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 247 per 12oz Calories
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