Witbier Recipe - Witbier morango e hibisco

Recipe Info

Recipe Image

Witbier morango e hibisco

by on
All Grain
60 Liter(s)
44 Liter(s)
60 min
75%
Witbier morango e hibisco

Fermentables

50% - Pilsner - DE
6.5
38
1
Mash
46% - Wheat Malt - DE
6
37
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
12.6
Cascade
30
Pellet
Boil
30 min(s)
5.8
5.6
Hallertauer Mittelfrüh
40
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
45? 15 minutos
2.
50? 15 minutos
3.
63? 50 minutos
4.
70? 10 minutos
5.
76? 5 minutos

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier morango e hibisco
Witbier
  • 60.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 171 per 12oz Calories
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