Oatmeal Stout Recipe - Galaxy Far Far Away Oatmeal Cream Stout

Recipe Info

Recipe Image

Galaxy Far Far Away Oatmeal Cream Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Caramel/Crystal 120L (US), Lactose (Milk Sugar), Flaked Oats, Chocolate (US), Biscuit Malt - BE, East Kent Golding (UK) Hops, Fuggles Hops, British Ale II Homebrew Yeast.

Fermentables

47% - 2-Row (US)
6
37
1
Mash
24% - Caramel/Crystal 120L (US)
3
33
120
Mash
8% - Lactose (Milk Sugar)
1
41
1
Late
8% - Flaked Oats
1
33
2
Mash
8% - Chocolate (US)
1
29
350
Mash
6% - Biscuit Malt - BE
0.75
36
23
Mash

Hops

East Kent Golding (UK)
1
Pellet
Boil
60 min(s)
7.2
22.1
Fuggles
1
Pellet
Boil
60 min(s)
4.8
14.7
East Kent Golding (UK)
1
Pellet
FlameOut
0 min(s)
7.2
0.0
Fuggles
1
Pellet
DryHop
0 day(s)
4.8
0.0

Yeast

British Ale II
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Galaxy Far Far Away Oatmeal Cream Stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 43.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 215 per 12oz Calories
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