English Dark Mild - Brewing Classic Styles Recipe

Recipe Info

Recipe Image

English Dark Mild - Brewing Classic Styles

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Pale Chocolate - UK, Black Malt - US, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
7
38
3
Mash
5% - Caramel/Crystal 60 - US
0.4375
36
60
Mash
5% - Caramel/Crystal 120 - US
0.375
35
120
Mash
4% - Pale Chocolate - UK
0.3125
32
230
Mash
2% - Black Malt - US
0.125
28
500
Mash

Hops

East Kent Goldings
0.95
Pellet
Boil
60 min(s)
5
17.1

Yeast

White Labs English Ale WLP002
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Dark Mild - Brewing Classic Styles
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.011 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 18.3° SRM Color
  • 70% Efficiency
  • 3.2% ABV Alcohol
  • 118 per 12oz Calories
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