Irish Red Ale Recipe - Provisional Irish Red Ale - Big Spoon Clone

Recipe Info

Recipe Image

Provisional Irish Red Ale - Big Spoon Clone

by on
All Grain
5.5001 Gallon(s)
6.5 Gallon(s)
60 min
75%
a clone of a beer brewed by Big Spoon Brewing from Cheongju, South Korea

Fermentables

55% - Pilsner (DE)
7.7162
38
1
Mash
20% - Munich Light (DE)
2.7558
37
6
Mash
16% - Rye (DE)
2.2046
38
3
Mash
8% - CaraRed (DE)
1.1023
34
20
Mash
2% - Roasted Barley (US)
0.2205
33
412
Mash

Hops

Magnum (US)
1
Pellet
Boil
60 min(s)
13
37.1
Saaz (CZ)
1
Pellet
Boil
5 min(s)
4.6
2.6
East Kent Golding (UK)
1
Pellet
Boil
5 min(s)
7.2
4.1
Saaz (CZ)
1
Pellet
Boil
0 min(s)
4.6
0.0
East Kent Golding (UK)
1
Pellet
Boil
0 min(s)
7.2
0.0
Willamette (US)
1
Pellet
DryHop
7 day(s)
5
0.0

Yeast

Irish Ale Yeast
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Provisional Irish Red Ale - Big Spoon Clone
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.020 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 245 per 12oz Calories
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