English Barleywine Recipe - Barleywine Test

Recipe Info

Recipe Image

Barleywine Test

by on
All Grain
3 Gallon(s)
4 Gallon(s)
90 min
75%
3 gallon barleywine.

Fermentables

53% - Maris Otter Pale - UK
5
38
3
Mash
11% - Caramel/Crystal 80 - US
1
35
80
Mash
5% - Special B - BE
0.5
30
180
Mash
32% - Dry Malt Extract - Light - US
3
44
0
Mash

Hops

Newport
0.7
Pellet
Boil
0 min(s)
0
0.0
Calypso
0.3
Pellet
Boil
10 min(s)
0
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barleywine Test
English Barleywine
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.093 OG
  • 1.019 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 25.6° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 323 per 12oz Calories
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