Belgian Dark Strong Ale Recipe - Trailblazer Grand Reserve - Belgian Strong Dark

Recipe Info

Recipe Image

Trailblazer Grand Reserve - Belgian Strong Dark

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
FG 1016 after 4weeks in primary. Bottled with 4.8oz of dextrose to achieve 2.5 vols.

Fermentables

14% - Belgian Dark Candi Syrup - BE
2
32
80
Extract
2% - Aromatic Malt - US
0.25
35
20
Mash
2% - Special B - BE
0.25
30
180
Mash
1% - Chocolate Malt - US
0.12
34
350
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash
71% - Liquid Malt Extract - Pilsen - US
10
35
2
Extract
7% - Liquid Malt Extract - Pilsen - US
1
35
2
Extract

Hops

Saaz
4
Pellet
Boil
60 min(s)
2.8
28.3
Hersbrucker
0.75
Pellet
Boil
15 min(s)
2.1
2.0
Hersbrucker
0.25
Pellet
Boil
5 min(s)
2.1
0.3

Yeast

Mangrove Jacks Belgian Tripel - M31
82%

Other Stuff

1g grains of paradise
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trailblazer Grand Reserve - Belgian Strong Dark
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.017 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 25.0° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 332 per 12oz Calories
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