Double IPA Recipe - IPA loosely based off Pliny clone

Recipe Info

Recipe Image

IPA loosely based off Pliny clone

by on
All Grain
4.4 Gallon(s)
6 Gallon(s)
60 min
52%
Brew day 1/4/19. Tweaked a kit recipe (hop schedule, amt of dextrose, and ABV). 4.4 gallons of strike water (spring water) at 163F. 100-minute mash at 150F. Batch sparged: Vorlaufed, drained, then added 3 gallons of 170-degree water, then drained a second time. Started boil in 2 kettles to get more vapor loss / greater condensation. 100-minute boil. Did a 10-minute hop stand with flameout hops (in a grain bag), while draining wort from whole hops, which were in a mesh hop spider. Netted 4.4 gallons after all the losses. OG was 1.066. 1/22/19 racked into a secondary and dry hopped with 1 oz Centennial, 1 oz Simcoe, and 1 oz cryo Citra. Bottled 1/29/19. FG 1.010.

Fermentables

88% - 2-Row - US
13
37
1
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
3% - Crystal 40L - CA
0.4
34
40
Mash
3% - Corn Sugar (Dextrose) - US
0.4
46
0
Late

Hops

Magnum
0.7
Pellet
Boil
60 min(s)
10.8
28.1
Cascade
2
Leaf
Boil
30 min(s)
7.3
38.0
Simcoe
1
Pellet
Boil
20 min(s)
13.5
30.4
Columbus
1
Pellet
Boil
20 min(s)
14.9
33.6
Simcoe
1
Pellet
Boil
5 min(s)
13.5
10.0
Centennial
2
Pellet
Boil
0 min(s)
10.5
0.0
Simcoe
1
Pellet
Boil
0 min(s)
12.9
0.0
Columbus
1
Pellet
Boil
0 min(s)
14.9
0.0
Centennial
1
Pellet
DryHop
5 day(s)
10.5
0.0
Columbus
2
Pellet
DryHop
5 day(s)
15
0.0
Citra LupuLN2 cryo powder
1
Pellet
DryHop
5 day(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA loosely based off Pliny clone
Double IPA
  • 4.40 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 140.2 IBU (tinseth) Bitterness
  • 2.11 BG:GU
  • 5.6° SRM Color
  • 52% Efficiency
  • 7.0% ABV Alcohol
  • 224 per 12oz Calories
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