American Amber Ale Recipe - Jays Christmas Ale

Recipe Info

Recipe Image

Jays Christmas Ale

by on
All Grain
11 Liter(s)
14 Liter(s)
60 min
67%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pale Wheat - DE, Crystal 40L - CA, Brown Malt - UK, Cascade Hops, Motueka Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

59% - Pale Ale - DE
1.9
39
2
Mash
13% - Pale Wheat - DE
0.4
36
2
Mash
16% - Crystal 40L - CA
0.5
34
40
Mash
13% - Brown Malt - UK
0.4
33
56
Mash

Hops

Cascade
12
Leaf
Boil
60 min(s)
8
18.3
Motueka
5
Pellet
Boil
60 min(s)
7.2
7.6
Cascade
12
Leaf
Boil
15 min(s)
8
9.1
Cascade
10
Pellet
Boil
1 min(s)
8
0.7

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jays Christmas Ale
American Amber Ale
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 17.5° SRM Color
  • 67% Efficiency
  • 6.1% ABV Alcohol
  • 202 per 12oz Calories
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