Kölsch Recipe - PerPlassen Kolsch 06

Recipe Info

Recipe Image

PerPlassen Kolsch 06

by on
All Grain
24 Liter(s)
31.6 Liter(s)
90 min
74%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, Vienna - UK, Pilsen - UK, Rice Hulls - US, Tettnang Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Protafloc.

Fermentables

9% - Wheat - UK
0.5
37
2
Mash
12% - Vienna - UK
0.7
35
4
Mash
78% - Pilsen - UK
4.4
36
1
Mash
1% - Rice Hulls - US
0.05
0
0
Mash

Hops

Tettnang
31
Pellet
Boil
10 min(s)
3
3.5
Magnum
21
Pellet
Boil
90 min(s)
11
25.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.003
kg
Boil
Protafloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
64
75 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Kolsch 06
Kölsch
  • 24.00 Gallons Liters Batch Size
  • 31.60 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.1° SRM Color
  • 74% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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