RAHR IPA Recipe

Recipe Info

Recipe Image

RAHR IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Imperial Barbarian Yeast

Fermentables

80% - RAHR 2 row
10
32
2
Mash
8% - Briess Pale Malt
1
32
4
Mash
12% - Briess Caramel (40L)
1.5
32
40
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
36.5
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
14.0
Amarillo
1
Pellet
Boil
30 min(s)
9
24.0
Willamette
1
Pellet
Boil
30 min(s)
5
13.4
Willamette
1
Pellet
Boil
5 min(s)
5
3.5
Amarillo
1
Pellet
Boil
5 min(s)
9
6.2
Willamette
1
Pellet
DryHop
7 day(s)
5
0.0
Amarillo
0
Pellet
DryHop
7 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RAHR IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 97.6 IBU (tinseth) Bitterness
  • 1.63 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 202 per 12oz Calories
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