American IPA Recipe - Devil Stone

Recipe Info

Recipe Image

Devil Stone

by on
All Grain
12 Liter(s)
27 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 120 - US, Belgian Amber Candi Sugar - BE, Magnum Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast.

Fermentables

56% - Pale Ale - US
1.8
37
3
Mash
28% - Caramel/Crystal 120 - US
0.9
35
120
Mash
16% - Belgian Amber Candi Sugar - BE
0.5
36
40
Late

Hops

Magnum
28
Pellet
Boil
40 min(s)
12
56.9
Magnum
56
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs Bastogne Belgian Ale WLP510
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in a Bag
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Devil Stone
American IPA
  • 12.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 56.9 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 33.9° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 203 per 12oz Calories
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