California Common Beer Recipe - Calgary Common

Recipe Info

Recipe Image

Calgary Common

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain California Common Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Abbey Malt - DE, Northern Brewer Hops, Wyeast California Lager 2112 Homebrew Yeast, White Labs WLP810 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
75% 9 2-Row - US 37
Mash
15% 1.75 Crystal 40L - CA 34
40°
Mash
10% 1.25 Abbey Malt - DE 33
17°
Mash
12 lb

Hops

oz variety type usage time AA   IBU  
1 Northern Brewer Pellet Boil 60 minutes 9.0 29.7
0.5 Northern Brewer Pellet Boil 20 minutes 9.0 9.0
1 Northern Brewer Pellet Flame Out 0 minutes 9.0 0.0
1 Northern Brewer Pellet Dry Hop 7 days 9.0 0.0
3.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast California Lager 2112 69%
White Labs WLP810 70%
 

Other Stuff

amount unit name usage
0.5 tsp Yeast Nutrient Boil
0.5 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 151 60 minutes
 

Special Instructions

  1. Substitute Biscuit Malt for Abbey

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Calgary Common
California Common Beer
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.055
1.017
11.7° SRM
70%
38.7 IBU (tinseth)
0.70
4.9% ABV
186 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
34.8 IBU
5.8% ABV
185 cal.
 
31.0 IBU
5.6% ABV
178 cal.
All Grain Recipe
 
14°
30.4 IBU
5.6% ABV
195 cal.
All Grain Recipe
 
12°
40.6 IBU
4.8% ABV
180 cal.
Feedback