Irish Red Ale Recipe - PerPlassen Irsk Red Ale 09 2020

Recipe Info

Recipe Image

PerPlassen Irsk Red Ale 09 2020

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
73%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - UK, Melanoidin Malt - US, CaraAmber - DE, CaraRed - DE, Magnum Hops, East Kent Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Yeast Nutrient, Protafloc, Clarity Ferm.

Fermentables

40% - Pale Ale - DE
2.3
39
2
Mash
38% - Vienna - UK
2.2
35
4
Mash
14% - Melanoidin Malt - US
0.8
37
20
Mash
3% - CaraAmber - DE
0.2
34
27
Mash
5% - CaraRed - DE
0.3
35
20
Mash

Hops

Magnum
16
Pellet
Boil
60 min(s)
11
18.3
East Kent Goldings
25
Pellet
Boil
15 min(s)
5.5
7.1
East Kent Goldings
32
Pellet
Boil
3 min(s)
5.5
2.3

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Yeast Nutrient
0.003
kg
Boil
Protafloc
0.5
each
Boil
Clarity Ferm
6
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
75 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen Irsk Red Ale 09 2020
Irish Red Ale
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 9.6° SRM Color
  • 73% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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