Weizen/Weissbier Recipe - El Hefe

Recipe Info

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El Hefe

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
75 min
75%
Comments  Brew Sessions (0)
All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - US, Dextrine Malt - UK, Melanoidin Malt - US, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Yeast Nutrient.

Fermentables

% lb fermentable ppg   L   usage  
60% 6 Wheat Malt - DE 37
Mash
30% 3 Pilsner - US 34
Mash
5% 0.5 Dextrine Malt - UK 33
Mash
5% 0.5 Melanoidin Malt - US 37
20°
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
0.6 Tettnang Pellet Boil 60 minutes 4.5 9.4
0.15 Tettnang Pellet Boil 30 minutes 4.5 1.8
0.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Weihenstephan Weizen 3068 75%
White Labs Hefeweizen Ale WLP300 74%
 

Other Stuff

amount unit name usage
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Acid Rest Direct Heat 110 20 minutes
Protein Rest Decoction 153 90 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

El Hefe
Weizen/Weissbier
5.50 Gallons Liters
6.75 Gallons Liters  @  75  min
1.049
1.012
4.4° SRM
75%
11.2 IBU (tinseth)
0.23
4.7% ABV
163 per 12oz
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