American Pale Ale Recipe - Dozen Roses Pale Ale

Recipe Info

Recipe Image

Dozen Roses Pale Ale

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
40 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Mosaic Hops, German tradition Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - Liquid Malt Extract - Light - US
6
35
4
Extract
15% - 2-Row - US
1.25
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
12% - Caramel/Crystal 60 - US
1
36
60
Steep

Hops

Mosaic
1
Pellet
Boil
40 min(s)
10.1
32.7
Mosaic
1
Pellet
Boil
25 min(s)
10.1
25.9
German tradition
2
Pellet
Boil
8 min(s)
6.4
14.2
German tradition
2
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops Once Temp. Below 210°, Let Stand 30 Min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dozen Roses Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 72.8 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 178 per 12oz Calories
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