Strong Bitter Recipe - Make it so

Recipe Info

Recipe Image

Make it so

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Earl Grey English Strong Bitter

Fermentables

83% - Maris Otter Pale - UK
10
38
3
Mash
8% - Cara Malt - UK
1
35
17
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
6
17.9
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
4.1
Fuggles
1
Pellet
Boil
60 min(s)
4.2
12.6
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
3.6

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Earl Grey Tea
1.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
154° for 75 min
2.
Fly sparge
3.
Boil 60 minutes
4.
Add tea at flame out, steep 8 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Make it so
Strong Bitter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 189 per 12oz Calories
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