Kölsch Recipe - DBC White-Tail

Recipe Info

Recipe Image

DBC White-Tail

by on
All Grain
93 Gallon(s)
95 Gallon(s)
60 min
62%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Flaked Rice, Flaked Barley, Flaked Corn, Carapils (DE), Caramel/Crystal 10L (US), El Dorado (US) Hops, Citra (US) Hops, German Ale/K?lsch Yeast Homebrew Yeast.

Fermentables

54% - 2-Row (US)
100
37
1
Mash
14% - Flaked Rice
25
40
0
Mash
14% - Flaked Barley
25
32
2
Mash
14% - Flaked Corn
25
40
0
Mash
3% - Carapils (DE)
5
35
1
Mash
3% - Caramel/Crystal 10L (US)
5
35
10
Mash

Hops

El Dorado (US)
8
Pellet
Boil
60 min(s)
15.1
25.7
Citra (US)
16
Pellet
Boil
0 min(s)
13.7
0.0

Yeast

German Ale/K?lsch Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DBC White-Tail
Kölsch
  • 93.00 Gallons Liters Batch Size
  • 95.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 2.6° SRM Color
  • 62% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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