Irish Stout Recipe - DBC Snake Banisher Stout 50 gallon

Recipe Info

Recipe Image

DBC Snake Banisher Stout 50 gallon

by on
All Grain
50 Gallon(s)
51.6 Gallon(s)
60 min
62%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale (US), Crystal 60L (UK), Roasted Barley (US), Chocolate (US), Wheat (US), Caramel/Crystal 120L (US), Black Patent (UK), Fuggle (UK) Hops, Dry English Ale Yeast Homebrew Yeast.

Fermentables

71% - Pale Ale (US)
74.9999
37
3
Mash
5% - Crystal 60L (UK)
5.1
34
60
Mash
5% - Roasted Barley (US)
5
33
300
Mash
5% - Chocolate (US)
5
29
350
Mash
5% - Wheat (US)
5
38
1
Mash
5% - Caramel/Crystal 120L (US)
5
33
120
Mash
5% - Black Patent (UK)
5
27
525
Mash

Hops

Fuggle (UK)
16
Pellet
Boil
60 min(s)
4.8
30.1

Yeast

Dry English Ale Yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DBC Snake Banisher Stout 50 gallon
Irish Stout
  • 50.00 Gallons Liters Batch Size
  • 51.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 45.1° SRM Color
  • 62% Efficiency
  • 4.6% ABV Alcohol
  • 154 per 12oz Calories
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