Scottish Heavy Recipe - Eleven Pipers Pipping

Recipe Info

Recipe Image

Eleven Pipers Pipping

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
Scottish Christmas Strong Ale

Fermentables

71% - Maris Otter Pale - UK
15
38
3
Mash
9% - Munich - UK
2
37
9
Mash
2% - CaraHell - DE
0.5
33
10
Mash
2% - CaraMunich II - DE
0.5
34
46
Mash
0% - Black Patent Malt - UK
0.1
25
500
Mash
9% - Dry Malt Extract - Light - US
2
44
8
Extract
5% - Maple Syrup - US
1
30
35
Late

Hops

Northern Brewer
1
Pellet
Boil
90 min(s)
9
18.7

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Dried Cherries
1.5
lb
Boil
Vanilla Bean
1
each
Secondary
Cinnamon Sticks
3
each
Secondary
Nutmeg
0.5
tsp
Secondary

Mash Steps

Mash at
Infusion
152
60 min
Mash-Out
Infusion
168
60 min

Special Instructions

1.
Add DME at start of boil
2.
Add Maple Syrup to boil @ 10 minutes
3.
Steep cherries in 7-8 cups of first runnings for 30 minutes, strain out cherries and add to wort at end of boil
4.
Dry spice in secondary for 3 weeks
5.
Can substitute 1 tbsp of Pure Vanilla Extract instead of Vanilla Bean

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eleven Pipers Pipping
Scottish Heavy
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.114 OG
  • 1.029 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 17.3° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 410 per 12oz Calories
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