Black Forest Stout Recipe
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Black Forest Stout
by irv616 on 1/3/2019
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Black Barley - US, Crystal 40L - CA, Dark Crystal 80L - UK, Chocolate Malt - US, East Kent Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss, Unsweetened Cocoa Powder.
4% - Dark Crystal 80L - UK
name
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.019
FG
28.0 IBU (tinseth)
Bitterness
0.38
BG:GU
38.5 ° SRM
Color
75%
Efficiency
7.2 % ABV
Alcohol
255 per 12oz
Calories
Clone This Recipe
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