Black Forest Stout Recipe

Recipe Info

Recipe Image

Black Forest Stout

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Black Barley - US, Crystal 40L - CA, Dark Crystal 80L - UK, Chocolate Malt - US, East Kent Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss, Unsweetened Cocoa Powder.

Fermentables

85% - Pale Ale - US
14
37
3
Mash
5% - Black Barley - US
0.75
25
500
Mash
4% - Crystal 40L - CA
0.625
34
40
Mash
4% - Dark Crystal 80L - UK
0.625
33
80
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
28.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
1
tsp
Boil
Unsweetened Cocoa Powder
1
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Forest Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 38.5° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 255 per 12oz Calories
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